Traditional guggal sticks for everyday pooja.
20 sticks
Light the tip of the stick until it glows, gently blow out the flame, and rest it in a stable, heat-safe holder to smoulder.
Burn on a heat-safe holder or plate, away from curtains and flammable material. Keep lit dhoop out of reach of children and pets at all times. Use in a ventilated space and never leave burning dhoop unattended. Extinguish fully after use and let ash cool before disposal. This is general guidance — always follow any product-specific instructions on the pack.
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20 sticks
